
This is the page your customers order from. It is built to look like you.
Example storefront — a demo restaurant, not a client
serveside™
Keep scrolling. One of these is about to get much bigger.
serveside™





✦ What we sell
The platforms hand every restaurant the same beige page. Grey type, a stock header, your name small in the corner. Your customers order through it anyway — and for a lot of them it is the only version of you they ever see.
We build yours out of your food, your room and your sign. Then we run it, so you never log into a dashboard to change a price. The platforms sit on their own side of the table; we sit on yours, which is where the name comes from.

Live at order.your-restaurant.com. Your photography, your type, your name on the door — not ours.
We ship both, set up. Orders chime, tickets print, the kitchen carries on. No POS, no integration, nothing to rip out.
Every dish photographed, described and allergen-tagged. Email us a photo of tonight’s special and it is live the same day.
Payments settle straight into your bank — you are the merchant of record. The customer list is yours, exportable any day.
✦ The product
No modules, no add-ons, no tiers hidden inside tiers. This is the whole thing.

Sticky category chips, photographed dishes, the descriptions your kitchen already wrote, allergen tags on every plate. Cart, tax, total, pickup or delivery.

A bright room gets a bright storefront; a dinner-service dining room gets a dark one. We set it from your sign, your walls and your plates — not from a template default.

A ten-inch tablet and a small thermal printer, shipped set up. Orders chime, tickets print. No POS needed and nothing to integrate.

Out of branzino at seven? Two taps and it is off the menu. Choose “until tomorrow” and it puts itself back.

Slammed. One switch stops new orders, keeps the page up, and tells customers when you are taking them again.

Orders, dollars and average ticket on one line every day, and a report in your inbox on the first: what sold, what did not, which nights moved.

Price change, new special, seasonal swap — email us a photo. It is live the same day. Maintaining the menu is our job, not yours.
✦ Also from us
Exactly what the cheap platforms sell as “SEO”, done properly. What follows is what we do — not what we promise it will earn you.
A page for the neighborhood and a page for the dishes people actually search for, written from your real menu. Not spun keyword filler with your name dropped in.
Hours, holiday closures, photos, the menu link, the order button. Maintained by us instead of going stale for a year.
Every review answered in your voice, quickly — including the ones you would rather not read.
Dishes, prices, hours and allergens marked up as structured data, so search engines read your menu instead of guessing at it.
That same structured menu is what an assistant reads when somebody asks it for the best Thai near them. We keep yours machine-readable and current.
No rankings promised and no traffic numbers quoted. We have not been doing this long enough to have honest ones, and invented ones are the reason this page exists.
✦ How it works
Before we ever call you. You react to something real with your own food on it, not to a slide deck and a discovery call.
We photograph the gaps, write the descriptions that are missing, load every price and tag every allergen.
Your Google “Order Online” button points at you. Until then your demo sits at your-restaurant.serveside.com.
✦ Pricing
No “request a demo” wall, no quote hidden behind a call. Month-to-month after launch, and no commission on any tier, ever.
$1,500 one-time build
A site that looks like your restaurant. No ordering.
$2,500 one-time build
The site, the full ordering storefront, and the kitchen hardware.
$500 one-time build
Adds to any tier. Local pages, your Google profile, reviews, structured menu data.
$500 one-time build
Adds to any tier. 500 minutes included, then $0.29 a minute.
✦ Real work
A real build for a real restaurant, in their own colours rather than ours. Every frame is a screenshot off the running site.



✦ Start here
Thirty minutes. Tell us the restaurant’s name and the neighborhood, and we will have built your demo before we get on the call.
Book a call
Thirty minutes, your demo already built. Pick a slot that suits service.
Open the calendar